Crystal Mountain – Farm-to-Table Dining Series – October 17 – 19, 2013
Our Farm-to-Table dining series brings the fresh flavors of northern Michigan to the Thistle Pub & Grille the third weekend of each month, May through October. Executive Chef Glenn Noffsinger and his team work with local farms, making personal visits to many of them, to build a custom three-course menu. Our Farm-to-Table series is a …
